DEWI, Z.; FASCAL, A. Penambahan starter terhadap ketebalan dan kadar serat kasar pada nata de cassava. Jurnal Riset Pangan dan Gizi, [S. l.], v. 1, n. 1, 2018. DOI: 10.31964/jr-panzi.v1i1.23. Disponível em: http://www.ejurnalpangan-gizipoltekkesbjm.com/index.php/JR_PANZI/article/view/23. Acesso em: 8 aug. 2025.