Dewi Z, Fascal A. Penambahan starter terhadap ketebalan dan kadar serat kasar pada nata de cassava. JR-PANZI [Internet]. 2018 Jan. 22 [cited 2025 Aug. 8];1(1). Available from: http://www.ejurnalpangan-gizipoltekkesbjm.com/index.php/JR_PANZI/article/view/23